|
A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or club bar etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages like mineral water and soft drinks and often sell snack foods, like crisps or peanuts, for consumption on premises.〔(Cocktail Lounge definition ) from (The Free Dictionary )〕 Some types of bars, such as pubs, may also have serve food from a restaurant menu. Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, Go-go dancers, or strippers. Bars that offer entertainment or live music are often referred to as music bars, live venues, or nightclubs. Types of bars range from inexpensive dive bars〔Todd Dayton, 〕 to elegant places of entertainment for the elite, often accompanying restaurants for dining. Many bars have a discount period, designated a "happy hour" to encourage off-peak-time patronage. Bars that fill to capacity sometimes implement a cover charge or a minimum drink purchase requirement during their peak hours. Bars may have bouncers to ensure patrons are of legal age, to eject drunk or fighting patrons, and to collect cover charges. Such bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music. The term "bar" is derived from the specialized counter on which drinks are mixed and served. Patrons may sit or stand at the bar and be served by the bartender. Depending on the size of a bar and its approach, alcohol may be served at the bar by bartenders, at tables by servers, or by a combination of the two. The "back bar" is a set of shelves of glasses and bottles behind that counter. In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights. ==History== There have been many different names for public drinking spaces throughout history. In the colonial era of the United States taverns were an important meeting place, as most other institutions were weak. During the 19th century saloons were very important to the leisure time of the working class.〔John M. Kingsdale, “The 'Poor Man's Club': Social Functions of the Urban-Working Class Saloon,” in ''American Quarterly'', Vol. 25, No. 4. (Oct., 1973)〕 Today, even when an establishment uses a different name, such as "tavern" or "saloon", the area of the establishment where the bartender pours or mixes beverages is normally called "the bar." The sale and/or consumption of alcoholic beverages was prohibited in the first half of the 20th century in several countries, including Finland, Iceland, Norway, and the United States. In the United States, illegal bars during Prohibition were called speakeasies or blind pigs. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bar (establishment)」の詳細全文を読む スポンサード リンク
|